Tuna Casserole

Comer y Crecer
Cook this practical and easy tuna recipe that will turn your family meals into a feast. It is a filling dish that balances the flavors of tuna and pasta very well. Additionally, you'll use canned tuna, an ingredient we always have in the pantry, and bowtie pasta with a creamy sauce with a hint of chipotle. You can substitute the cream for yogurt and use low-fat mayonnaise as a healthier option.
Reviewed by Editorial Team of Kiwilimón
4.857143
|
7 comentarios
783
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • water
  • salt
  • 2 cups bowtie pasta
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cups ground chipotle chile
  • 2 cups canned tuna
  • 1 cup peas, cooked
  • 1 teaspoon garlic, finely chopped
  • salt
  • pepper
  • 1 cup Manchego cheese
Preparation
25 mins
20 mins
Low
  • Heat the water, add salt, and once it starts to boil again, add the pasta and cook for 10 minutes.
  • In a bowl, mix the pasta with mayonnaise, cream, chipotle, tuna, peas, garlic, and season with salt and pepper.
  • Pour into a baking dish, sprinkle with cheese, and broil in the oven for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by