Tuna Casserole
Comer y Crecer
Looking for quick and easy recipes for family dinner? This tuna casserole is right for you! Prepared with a mouthwatering combination of bowtie pasta, mayonnaise, cream, ground chipotle chile, canned tuna, and peas, this creamy casserole is topped with Manchego cheese broiled to perfection for a yielding and budget-friendly recipe everyone will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • water
  • salt
  • 2 cups bowtie pasta
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cups ground chipotle chile
  • 2 cups canned tuna
  • 1 cup peas, cooked
  • 1 teaspoon garlic, finely chopped
  • salt
  • pepper
  • 1 cup Manchego cheese
Preparation
25 mins
20 mins
Low
  • In a pot, bring water to a boil. Add salt. Once it comes to a boil again, add pasta and cook for 10 minutes.
  • In a bowl, mix pasta, mayonnaise, cream, chipotle chile, tuna, peas, and garlic. Season with salt and pepper.
  • Place previous mixture on a baking dish. Sprinkle with cheese and broil in the oven for 10 minutes. Serve tuna casserole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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