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Tuna Casserole

25 min
20 min
Easy
48
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Cook this practical and easy recipe with tuna, which will make your family meals a feast. It is a saucer, which balances the flavors of tuna and pasta very well. In addition, you will use canned tuna, an ingredient that we always have in the pantry, and moñitos pasta with a creamy sauce with a touch of chipotle. You can substitute the cream for yogurt and use low-fat mayonnaise, as a healthier option.

Ingredients

12 servings
  • enough of Water
  • to taste of Salt
  • 2 cups of bow tie pasta
  • 1 Cup of Mayonnaise
  • 1 Cup of cream
  • 1/4 of Cup of Chile chipotle milled
  • 2 cups of canned tuna
  • 1 Cup of pea cooked
  • 1 teaspoonful of garlic finely chopped
  • to taste of Salt
  • to taste of black pepper
  • 1 Cup of Manchego cheese

Preparation

Heat the water, add the salt and once it boils again, add the pasta and cook for 10 minutes.
In a bowl, mix the pasta with mayonnaise, cream, chipotle, tuna, peas, garlic, and season with salt and pepper.
Pour into a refractory, sprinkle with cheese and gratin in the oven for 10 minutes.

PRESENTATION

In a refractory, accompanied by a jug of fresh water.

TIPS

You can substitute the cream for yogurt and use low-fat mayonnaise, as a healthier option.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
437
kcal
22%
Carbohydrates
35.4
g
12%
Proteins
21.4
g
43%
Lipids
22.3
g
34%
Fiber
2.4
g
4.8%
Sugar
4.1
g
4.5%
Cholesterol
34.8
mg
12%
Esha
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