Tuna Casserole

Name: Tuna Casserole
Prep time: 45 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: water; salt; 2 cups bowtie pasta; 1 cup mayonnaise; 1 cup sour cream; 1/4 cups ground chipotle chile; 2 cups canned tuna; 1 cup peas, cooked; 1 teaspoon garlic, finely chopped; salt; pepper; 1 cup Manchego cheese

Comer y Crecer

Cook this practical and easy tuna recipe that will turn your family meals into a feast. It is a filling dish that balances the flavors of tuna and pasta very well. Additionally, you'll use canned tuna, an ingredient we always have in the pantry, and bowtie pasta with a creamy sauce with a hint of chipotle. You can substitute the cream for yogurt and use low-fat mayonnaise as a healthier option.

Reviewed by Editorial Team of Kiwilimón

Published: 30-10-2019

Preparation

25 mins

20 mins

Low

Heat the water, add salt, and once it starts to boil again, add the pasta and cook for 10 minutes. In a bowl, mix the pasta with mayonnaise, cream, chipotle, tuna, peas, garlic, and season with salt and pepper. Pour into a baking dish, sprinkle with cheese, and broil in the oven for 10 minutes.