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Comer y Crecer

Comer y Crecer

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Tuna Casserole

25 mins
20 mins
Low
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Cook this practical and easy recipe with tuna, which will make your family meals a feast. It is a saucer, which balances the flavors of tuna and pasta very well. In addition, you will use canned tuna, an ingredient that we always have in the pantry, and moñitos pasta with a creamy sauce with a touch of chipotle. You can substitute the cream for yogurt and use low-fat mayonnaise, as a healthier option.
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Ingredients

12 portions
  • enough Water
  • to taste salt
  • 2 cups bow tie pasta
  • 1 cup mayonnaise
  • 1 cup cream
  • 1/4 cups Chile chipotle milled
  • 2 cups canned tuna
  • 1 cup pea, cooked
  • 1 teaspoon garlic, finely chopped
  • to taste salt
  • to taste black pepper
  • 1 cup manchego cheese

Preparation

Heat the water, add the salt and once it boils again, add the pasta and cook for 10 minutes.
In a bowl, mix the pasta with mayonnaise, cream, chipotle, tuna, peas, garlic, and season with salt and pepper.
Pour into a refractory, sprinkle with cheese and gratin in the oven for 10 minutes.

PRESENTATION

In a refractory, accompanied by a jug of fresh water.

TIPS

You can substitute the cream for yogurt and use low-fat mayonnaise, as a healthier option.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Araceli Ventre Sastré
02/07/2020 10:37:49
Me encanto la haré hoy les mando una foto
Edna Jimenez
18/04/2020 15:11:32
Muy rica receta, super práctica. Yo agregué un poco de queso rallado a la mezcla...es cuestión de gustos.

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