Tuna Timbal
Bionda Requesón
If you want a refreshing, tasty, and easy-to-prepare dish, here we bring you this delicious tuna timbal recipe, it's finger-licking good!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • vegetable oil, for the rice
  • 1/4 cups onion, finely chopped, for the rice
  • 1 cup rice, soaked and drained
  • 2 cups chicken bullion, for the rice
  • salt
  • 2 canned tuna, drained
  • 1/4 cups red onion, finely chopped
  • 1/4 cups cilantro, finely chopped
  • 1/2 cups cucumber, cut into small cubes
  • 1/2 cups tomato, cut into small cubes
  • 1/2 cups mango, cut into small cubes
  • 1 tablespoon sesame oil
  • 1/4 cups Bionda® cottage cheese
  • salt
  • pepper
  • 1/4 cups mango, cut into small cubes, for decoration
  • tomato, cut into small cubes, for decoration
  • cucumber, cut into small cubes, for decoration
  • red onion, cut into small cubes, for decoration
  • sesame seeds
Preparation
30 mins
10 mins
Low
  • Pour oil into a saucepan over medium heat and sauté the onion until transparent, then add the rice and fry for 5 minutes. Next, add the chicken broth, salt, and cover. Continue cooking on low heat for 5 minutes or until the chicken broth is absorbed. Set aside.
  • Mix the tuna, red onion, cilantro, cucumber, tomato, mango, sesame oil, Bionda® Ricotta, salt, and pepper very well in a bowl. Set aside.
  • Place a ring in the center of a flat plate and add a layer of rice, pressing down a bit with a spoon, then add a layer of the tuna mixture, pressing very well.
  • Carefully remove the ring and decorate the tuna timbal with mango, tomato, cucumber, red onion, and sesame seeds. Serve with crackers or tostadas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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