Name: Tuna Timbal
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil, for the rice; 1/4 cups onion, finely chopped, for the rice; 1 cup rice, soaked and drained; 2 cups chicken bullion, for the rice; salt; 2 canned tuna, drained; 1/4 cups red onion, finely chopped; 1/4 cups cilantro, finely chopped; 1/2 cups cucumber, cut into small cubes; 1/2 cups tomato, cut into small cubes; 1/2 cups mango, cut into small cubes; 1 tablespoon sesame oil; 1/4 cups Bionda® cottage cheese; salt; pepper; 1/4 cups mango, cut into small cubes, for decoration; tomato, cut into small cubes, for decoration; cucumber, cut into small cubes, for decoration; red onion, cut into small cubes, for decoration; sesame seeds

Preparation

30 mins

10 mins

Low

Pour oil into a saucepan over medium heat and sauté the onion until transparent, then add the rice and fry for 5 minutes. Next, add the chicken broth, salt, and cover. Continue cooking on low heat for 5 minutes or until the chicken broth is absorbed. Set aside. Mix the tuna, red onion, cilantro, cucumber, tomato, mango, sesame oil, Bionda® Ricotta, salt, and pepper very well in a bowl. Set aside.

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Tuna Timbal

Ingredients

Preparation

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