Do you want to enjoy a practical yet delicious meal? Then you have to try this crispy rice with tuna recipe, as it has a great flavor thanks to Atún Herdez® with Chilpotle Mayonnaise, it's ideal for surprising your guests!
Mix the rice vinegar and sugar until well integrated. Pour over the sushi rice and incorporate.
Place the rice on a baking sheet lined with non-stick paper, forming a layer 1 centimeter thick. Then, refrigerate for 2 hours and after that time, cut into medium rectangles.
Heat enough oil in a pan and fry the rice squares for 2 minutes on each side or until golden. Drain and set aside.
In a bowl, mix Atún Herdez® with Chilpotle Mayonnaise and the green onion until the ingredients are well incorporated.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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