Name: Crispy Rice with Tuna
Prep time: 12 min
Cook time: 4 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons rice vinegar; 3 tablespoons sugar; 1 cup rice for sushi, cooked; 1 envelope Herdez® Tuna with Chilpotle Mayonnaise; 2 tablespoons chives, finely chopped; avocado, sliced; leek, in thin strips, fried; black sesame seeds; soy sauce, to accompany

Preparation

8 mins

4 mins

Low

Mix the rice vinegar and sugar until well integrated. Pour over the sushi rice and incorporate. Place the rice on a baking sheet lined with non-stick paper, forming a layer 1 centimeter thick. Then, refrigerate for 2 hours and after that time, cut into medium rectangles.