Easy Cold Pasta with Tuna

Name: Easy Cold Pasta with Tuna
Prep time: 45 mins
Cook time: 25 mins
Total time: 1h 10 mins
Yield: 5
Cuisine: Internacional
Ingredients: 3 cans canned tuna in water, for sautéing; 3 cups fusilli pasta, cooked; 2 tablespoons mustard, for sautéing; 2 tablespoons mayonnaise, for sautéing; 2 red bell peppers, diced; 2 yellow bell peppers, diced; 1 cup celery, diced; 1 can chipotle chile in adobo sauce, only the adobo; salt and pepper; 1 red onion, finely chopped; 1 teaspoon olive oil, for dressing; 1 cup cilantro, finely chopped; avocado, to accompany

Mauricio Eggleton

This delicious cold pasta recipe with tuna is ideal for the whole family.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

3 cans canned tuna in water, for sautéing
3 cups fusilli pasta, cooked
2 tablespoons mustard, for sautéing
2 tablespoons mayonnaise, for sautéing
2 red bell peppers, diced
2 yellow bell peppers, diced
1 cup celery, diced
1 can chipotle chile in adobo sauce, only the adobo
salt and pepper
1 red onion, finely chopped
1 teaspoon olive oil, for dressing
1 cup cilantro, finely chopped
avocado, to accompany

Preparation

45 mins

25 mins

Low

Place the cooked fusilli pasta that we have ready in a large bowl, then mix the following ingredients: mayonnaise, mustard, and tuna, and incorporate all the ingredients well.
Add the red bell pepper, yellow bell pepper, chopped cilantro, and continue mixing the ingredients.
Add the red onion, celery, and the adobo from the canned chipotle and continue mixing carefully so that the pasta doesn’t break.
Serve the pasta with tuna on a plate and accompany with avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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