Name: Easy Cold Pasta with Tuna
Prep time: 70 min
Cook time: 25 min
Yield: 5
Cuisine: Internacional
Ingredients: 3 cans canned tuna in water, for sautéing; 3 cups fusilli pasta, cooked; 2 tablespoons mustard, for sautéing; 2 tablespoons mayonnaise, for sautéing; 2 red bell peppers, diced; 2 yellow bell peppers, diced; 1 cup celery, diced; 1 can chipotle chile in adobo sauce, only the adobo; salt and pepper; 1 red onion, finely chopped; 1 teaspoon olive oil, for dressing; 1 cup cilantro, finely chopped; avocado, to accompany

Preparation

45 mins

25 mins

Low

Place the cooked fusilli pasta that we have ready in a large bowl, then mix the following ingredients: mayonnaise, mustard, and tuna, and incorporate all the ingredients well. Add the red bell pepper, yellow bell pepper, chopped cilantro, and continue mixing the ingredients.