Easy Tuna Croquettes
Recipe for tuna croquettes that the whole family will love. Made with canned tuna in a breaded béchamel sauce, they are delicious! It’s the dish that you and your family will love to eat.
Reviewed by Editorial Team of Kiwilimón
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8 comentarios
Ingredients
6
Servings
- 1 stick butter, (90 g)
- 2 tablespoons onion, finely chopped
- 1 tablespoon celery, chopped
- 1/2 cups flour
- 2 cups cow's milk
- 1 teaspoon salt
- 1/2 teaspoons pepper
- 4 cans tuna, (295 g each)
- 1 tablespoon parsley, finely chopped
- 1 cup flour, for coating
- 2 eggs, for coating
- 1 cup breadcrumbs, for coating
- 1 cup vegetable oil
Preparation
15 mins
10 mins
Low
- In a pan over low heat, melt the butter and cook the onion until translucent. Add the celery and cook for a few minutes. Add the flour and cook for 3 minutes.
- Add the milk and cook until thickened, about 5 minutes. Season with salt and pepper. Freeze the mixture for 15 minutes.
- In a bowl, combine the milk mixture, tuna, and finely chopped parsley. Shape into croquettes and coat by passing through flour, egg, and breadcrumbs.
- Heat the oil over high heat in a small pot or deep pan and fry the croquettes. Drain on paper towels and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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