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Gabriela

Gabriela Morales
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Easy Tuna Croquettes

15 mins
10 mins
Low
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Recipe of tuna croquettes that will please the whole family. Prepared with tinned tuna, in a breaded béchamel sauce, they are delicious! It is the dish that you and your family will love to eat.
Learn more about Gabriela Morales

Ingredients

6 portions
  • 1 stick butter, (90 g)
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon celery, chopped
  • 1/2 cups flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 4 cans tuna, (295 gc / u)
  • 1 tablespoon parsley, finely chopped
  • 1 cup flour, to bread
  • 2 eggs, to bread
  • 1 cup ground bread, to bread
  • 1 cup oil

Preparation

In a pan over low heat, melt butter and cook onion until transparent. Add the celery and cook a few minutes. Add the flour and cook for 3 minutes.
Add the milk and cook until it thickens, about 5 minutes. Season with salt and pepper. Freeze the mixture for 15 minutes.
In a bowl combine the mixture of milk, tuna and chopped parsley. It forms croquettes and breadcrumbs, passing flour, egg and bread crumbs.
Heat the oil over high heat in a pot or deep frying pan and fry the croquettes. Drain on absorbent paper and serve.

PRESENTATION

It is accompanied by cucumber salad or mixed lettuce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
259
kcal
12.95%
Carbohydrate, by difference
14.3
g
4.77%
Protein
10.3
g
20.6%
Total lipid (fat)
17.9
g
27.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Angeles Cardenas
14/06/2020 07:06:45
Deliciosa.
Edgardo Dorado
16/08/2019 13:35:30
Muy fácil y rápido
Paulina Carpio
27/05/2019 14:31:29
Fácil
MaryZam Vázquez
10/04/2019 11:07:04
Se ven deliciosas
Rosa Carrillo
06/04/2017 16:52:26
DELICIOSA. GRACIAS
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