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Gabriela

Gabriela Morales
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Easy Tuna Croquettes

15 mins
10 mins
Low
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Recipe of tuna croquettes that will please the whole family. Prepared with tinned tuna, in a breaded béchamel sauce, they are delicious! It is the dish that you and your family will love to eat.
Learn more about Gabriela Morales

Ingredients

6 portions
  • 1 stick butter, (90 g)
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon celery, chopped
  • 1/2 cups flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 4 cans tuna, (295 gc / u)
  • 1 tablespoon parsley, finely chopped
  • 1 cup flour, to bread
  • 2 eggs, to bread
  • 1 cup ground bread, to bread
  • 1 cup oil

Preparation

In a pan over low heat, melt butter and cook onion until transparent. Add the celery and cook a few minutes. Add the flour and cook for 3 minutes.
Add the milk and cook until it thickens, about 5 minutes. Season with salt and pepper. Freeze the mixture for 15 minutes.
In a bowl combine the mixture of milk, tuna and chopped parsley. It forms croquettes and breadcrumbs, passing flour, egg and bread crumbs.
Heat the oil over high heat in a pot or deep frying pan and fry the croquettes. Drain on absorbent paper and serve.

PRESENTATION

It is accompanied by cucumber salad or mixed lettuce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Angeles Cardenas
14/06/2020 07:06:45
Deliciosa.
Edgardo Dorado
16/08/2019 13:35:30
Muy fácil y rápido
Paulina Carpio
27/05/2019 14:31:29
Fácil
MaryZam Vázquez
10/04/2019 11:07:04
Se ven deliciosas
Rosa Carrillo
06/04/2017 16:52:26
DELICIOSA. GRACIAS
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