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Recipe of Easy Tuna Croquettes
Gabriela

Gabriela Pérez

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Easy Tuna Croquettes

25 minutes
Easy
6 servings
3
Recipe of tuna croquettes that will please the whole family. Prepared with tinned tuna, in a breaded béchamel sauce, they are delicious! It is the dish that you and your family will love to eat.

Ingredients

  • 1 bar of Butter (90 g)
  • 2 spoonfuls of onion finely chopped
  • 1 tablespoon of celery chopped
  • 1/2 Cup of flour
  • 2 cups of milk
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of Pepper
  • 4 cans of tuna (295 gc / u)
  • 1 tablespoon of parsley finely chopped
  • 1 Cup of flour to bread
  • 2 eggs to bread
  • 1 Cup of ground bread to bread
  • 1 Cup of oil

    Preparation

    In a pan over low heat, melt butter and cook onion until transparent. Add the celery and cook a few minutes. Add the flour and cook for 3 minutes.
    Add the milk and cook until it thickens, about 5 minutes. Season with salt and pepper. Freeze the mixture for 15 minutes.
    In a bowl combine the mixture of milk, tuna and chopped parsley. It forms croquettes and breadcrumbs, passing flour, egg and bread crumbs.
    Heat the oil over high heat in a pot or deep frying pan and fry the croquettes. Drain on absorbent paper and serve.

    PRESENTATION

    It is accompanied by cucumber salad or mixed lettuce.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    747
    kcal
    37%
    Carbohydrates
    75.8
    g
    25%
    Proteins
    16.5
    g
    33%
    Lipids
    45.2
    g
    69%
    Fiber
    8.7
    g
    17%
    Sugar
    3.2
    g
    3.5%
    Cholesterol
    74.4
    mg
    25%
    Rate this Tip.
    Ratings (3)
    Rosa Carrillo
    2017-04-06T16:52:26.00-06
    DELICIOSA. GRACIAS
    ana lucia ochoa garcia
    2017-02-07T16:36:38.00-06
    quedaron buenísimas, a mi familia le encantaron
    Erika Valdez
    2016-07-19T10:37:10.00-06
    A través de iOS Muy faciles y sencillas de hacer, se ven deliciosas
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