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Easy Tuna Croquettes
25 minutes
Easy
6 servings
3
Recipe of tuna croquettes that will please the whole family. Prepared with tinned tuna, in a breaded béchamel sauce, they are delicious! It is the dish that you and your family will love to eat.
Ingredients
Preparation
In a pan over low heat, melt butter and cook onion until transparent. Add the celery and cook a few minutes. Add the flour and cook for 3 minutes.
Add the milk and cook until it thickens, about 5 minutes. Season with salt and pepper. Freeze the mixture for 15 minutes.
In a bowl combine the mixture of milk, tuna and chopped parsley. It forms croquettes and breadcrumbs, passing flour, egg and bread crumbs.
Heat the oil over high heat in a pot or deep frying pan and fry the croquettes. Drain on absorbent paper and serve.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
747
kcal
37%
Carbohydrates
75.8
g
25%
Proteins
16.5
g
33%
Lipids
45.2
g
69%
Fiber
8.7
g
17%
Sugar
3.2
g
3.5%
Cholesterol
74.4
mg
25%
Rate this Tip.
Ratings (3)
Rosa Carrillo
2017-04-06T16:52:26.00-06
DELICIOSA. GRACIAS
ana lucia ochoa garcia
2017-02-07T16:36:38.00-06
quedaron buenísimas, a mi familia le encantaron
Erika Valdez
2016-07-19T10:37:10.00-06
A través de iOS
Muy faciles y sencillas de hacer, se ven deliciosas
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