Herb-Crusted Tuna
I have seen this recipe made with other types of fish and I have modified it. It is really delicious, easy, and quick to prepare, your family will surely love it, so give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 tuna steaks
- basil
- parsley
- pilgrims
- 1 clove garlic, finely chopped or powdered
- olive oil
- oregano
- thyme
- salt
- pepper
- spearmint
Preparation
10 mins
15 mins
Medium
- First, we will chop all the aromatic herbs that will give our fillet a great flavor.
- Now in a container, mix them with the necessary olive oil and add a little salt (preferably coarse) and pepper to taste.
- Next, we will use a brush to paint the fillets as if we were painting.
- Once you have added the mixture, let it rest for a few minutes while a griddle or grill heats up. Put a little olive oil on each side and cook for about 3 minutes on each side.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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