Herb-Crusted Tuna

Name: Herb-Crusted Tuna
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tuna steaks; basil; parsley; pilgrims; 1 clove garlic, finely chopped or powdered; olive oil; oregano; thyme; salt; pepper; spearmint

sofia alvarez

I have seen this recipe made with other types of fish and I have modified it. It is really delicious, easy, and quick to prepare, your family will surely love it, so give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2014

Preparation

10 mins

15 mins

Medium

First, we will chop all the aromatic herbs that will give our fillet a great flavor. Now in a container, mix them with the necessary olive oil and add a little salt (preferably coarse) and pepper to taste. Next, we will use a brush to paint the fillets as if we were painting. Once you have added the mixture, let it rest for a few minutes while a griddle or grill heats up. Put a little olive oil on each side and cook for about 3 minutes on each side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Herb-Crusted Tuna

Ingredients

Preparation

Nutritional information

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