Pasta with Tuna, Broccoli, and Peppers
María Fernanda Hernandez
It is a recipe for pasta with tuna, broccoli, and peppers that is easy to prepare and tastes delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 200 grams fusilli pasta
  • 1/2 onions, cut into small squares
  • 2 tablespoons olive oil
  • 100 grams tuna, cut into cubes
  • 1/2 tablespoons cayenne pepper
  • 1 broccoli
  • 2 red bell peppers, cut into small pieces
  • 3 tablespoons soy sauce
Preparation
30 mins
0 mins
Low
  • Cook the pasta in enough salted water.
  • Steam the broccoli until just slightly tender.
  • In a pan, add a little oil, sauté the onion until translucent, then add the pepper, and finally the tuna just until sealed. Season with soy sauce, salt, and pepper.
  • Add the previously cooked pasta and sauté as little as possible so that the tuna does not overcook.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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