Potato and Tuna Pie

Marielle Henaine
If you have already tried the potato pie with ham, you will love this one with tuna and topped with manchego cheese. The best part of this recipe is that you won’t have to wait long for it to bake, as the cooking is done on the stove and you only need to put it in a baking dish in the oven for 10 minutes, just to melt the cheese. This dish will be a good option for the week, as it is economical and yields well.
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Ingredients
6
Servings
  • 4 potatoes, peeled and sliced thin
  • salt
  • 2 tablespoons vegetable oil
  • 1/4 cups onion, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 2 cups tuna
  • 1/2 cups celery, finely chopped
  • 1/4 cups Habanero chile, roasted, finely chopped
  • 1 cup sour cream
  • 1/2 cups mayonnaise
  • 1/4 cups cilantro, finely chopped
  • 1/4 cups chives, finely chopped
  • 1 cup Manchego cheese, grated
Preparation
20 mins
25 mins
Low
  • Cook the potatoes in a small pot with water and salt until soft, about 5 minutes.
  • For the tuna, heat the oil and cook the onion, garlic, tuna, celery, habanero chili, cream, mayonnaise, cilantro, and scallions, cooking for 10 minutes.
  • Place a layer of potato in a baking dish followed by the filling and then a layer of cheese. Repeat the process until you reach the edge and bake at 180 °C for 10 minutes, until gratin.
  • Cut and serve hot. Garnish with scallions or cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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