Name: Potato and Tuna Pie
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 potatoes, peeled and sliced thin; salt; 2 tablespoons vegetable oil; 1/4 cups onion, finely chopped; 1 teaspoon garlic, finely chopped; 2 cups tuna; 1/2 cups celery, finely chopped; 1/4 cups Habanero chile, roasted, finely chopped; 1 cup sour cream; 1/2 cups mayonnaise; 1/4 cups cilantro, finely chopped; 1/4 cups chives, finely chopped; 1 cup Manchego cheese, grated

Preparation

20 mins

25 mins

Low

Cook the potatoes in a small pot with water and salt until soft, about 5 minutes. For the tuna, heat the oil and cook the onion, garlic, tuna, celery, habanero chili, cream, mayonnaise, cilantro, and scallions, cooking for 10 minutes.