Seared Tuna Tacos with Chipotle Dressing

Superama
These tuna tacos are perfect for your summer, with a delicious and creamy chipotle dressing, they are a colorful combination of vegetables; the ideal meal for a hot afternoon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 tablespoons Extra Special Olive Oil®
  • 4 fresh tuna steak
  • Great Value® plain salt
  • fine herbs
  • pepper
  • 4 tablespoons chipotle chile, for the dressing
  • 90 grams sour cream
  • 1/2 cups mayonnaise
  • 8 flour tortillas
  • 1/4 cups arugula, cut into strips
  • 1/2 cups carrot, grated
  • 1/2 cups radish, sliced
  • 1/2 avocados, for garnish
Preparation
20 mins
6 mins
Low
  • Heat a skillet over high heat with the oil and sear the tuna fillets on all sides, seasoning with salt, pepper, and herbs. Set aside.
  • For the chipotle dressing, blend the chili, sour cream, and sour cream. Season with salt and pepper.
  • Slice the fillets into thin strips.
  • Warm the flour tortillas, add the tuna fillets, carrot, arugula, radishes, and finish with a little avocado.
  • Serve with the dressing. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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