Seared Tuna Tacos with Chipotle Dressing
These tuna taquitos are perfect for your summer, with a delicious and creamy chipotle dressing are a colorful combination of vegetables; the ideal meal for a hot afternoon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 tablespoons Extra Special Olive Oil®
- 4 fresh tuna steak
- Great Value® plain salt
- fine herbs
- pepper
- 4 tablespoons chipotle chile, for the dressing
- 90 grams sour cream
- 1/2 cups mayonnaise
- 8 flour tortillas
- 1/4 cups arugula, cut into strips
- 1/2 cups carrot, grated
- 1/2 cups radish, cut into slices
- 1/2 avocados, to decorate
Preparation
20 mins
6 mins
Low
- Heat a pan over high heat with the oil and seal the tuna steaks everywhere, seasoning with salt, pepper and fine herbs. Reservation.
- For the chipotle dressing, liquefy chili, sour cream and sour cream. Season with salt and pepper.
- Slice the fillets into thin slices.
- Heat the flour tortillas, add the tuna steaks, the carrot, arugula, radishes and finish with a little avocado.
- Accompany with the dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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