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Recipe of Seared Tuna Tacos with Chipotle Dressing
Recipe

Seared Tuna Tacos with Chipotle Dressing

20 mins
6 mins
Low
47
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These tuna taquitos are perfect for your summer, with a delicious and creamy chipotle dressing are a colorful combination of vegetables; the ideal meal for a hot afternoon.
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Ingredients

4 portions
  • 4 tablespoons Extra Special Olive Oil®
  • 4 fresh tuna steaks
  • to taste Great Value® salt
  • to taste fine herbs
  • to taste black pepper
  • 4 tablespoons chipotle chili, for the dressing
  • 90 grams sour cream
  • 1/2 cups mayonnaise
  • 8 flour tortillas
  • 1/4 cups arugula, cut into strips
  • 1/2 cups carrot, grated
  • 1/2 cups radish, cut into slices
  • 1/2 avocados, to decorate

Preparation

Heat a pan over high heat with the oil and seal the tuna steaks everywhere, seasoning with salt, pepper and fine herbs. Reservation.
For the chipotle dressing, liquefy chili, sour cream and sour cream. Season with salt and pepper.
Slice the fillets into thin slices.
Heat the flour tortillas, add the tuna steaks, the carrot, arugula, radishes and finish with a little avocado.
Accompany with the dressing.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Roberto Gómez Hidalgo
28/08/2017 13:05:48
Muy fácil y buen paladar

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