Seared Tuna Tacos with Chipotle Dressing

Name: Seared Tuna Tacos with Chipotle Dressing
Prep time: 26 min
Cook time: 6 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tablespoons Extra Special Olive Oil®; 4 fresh tuna steak; Great Value® plain salt; fine herbs; pepper; 4 tablespoons chipotle chile, for the dressing; 90 grams sour cream; 1/2 cups mayonnaise; 8 flour tortillas; 1/4 cups arugula, cut into strips; 1/2 cups carrot, grated; 1/2 cups radish, sliced; 1/2 avocados, for garnish

Superama

These tuna tacos are perfect for your summer, with a delicious and creamy chipotle dressing, they are a colorful combination of vegetables; the ideal meal for a hot afternoon.

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2017

Preparation

20 mins

6 mins

Low

Heat a skillet over high heat with the oil and sear the tuna fillets on all sides, seasoning with salt, pepper, and herbs. Set aside. For the chipotle dressing, blend the chili, sour cream, and sour cream. Season with salt and pepper. Slice the fillets into thin strips. Warm the flour tortillas, add the tuna fillets, carrot, arugula, radishes, and finish with a little avocado. Serve with the dressing.

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