Stewed Tuna
I had only eaten tuna in salad, but when I got married my husband asked me to make him stewed tuna. I had to research the recipe and it turned out to be delicious and from the Port of Veracruz.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 2 cans tuna
- 1/2 onions
- serrano chiles
- green olives
- 1 clove garlic
- 1 tablespoon olive oil
Preparation
20 mins
10 mins
Low
- Finely chop the onion, tomato, garlic, serrano chili, and olives.
- In a skillet, heat the olive oil and sauté the ingredients, seasoning with salt and pepper.
- Once everything is well seasoned, add the tuna (previously drained) and stir.
- Let it cook over medium heat until the liquid reduces and it becomes drier.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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