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Recipe of Stewed Tuna
Recipe

Stewed Tuna

20 mins
10 mins
Low
39
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I had only eaten tuna in salad, but when I got married my husband asked me to make him eat stewed tuna. I had to investigate the recipe and it turned out to be delicious and from the Port of Veracruz.

Ingredients

4 portions
  • 2 cans tuna
  • 1/2 onions
  • serrano peppers
  • green olives
  • 1 clove garlic
  • 1 tablespoon olive oil

Preparation

Finely chop the onion, the tomato, the garlic, the serrano pepper and the olives.
In a pan heat olive oil and fry the ingredients, season.
Once everything is well seasoned, empty the tuna (previously drained) and stir.
Leave cooking over medium heat until it reduces the liquid and becomes drier.

PRESENTATION

Serve on a plate surrounded by white rice or served with tortilla chips.

TIPS

Instead of chile serrano you can put a little chipotle, it will give you another flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Augusto Sierra
08/04/2018 16:01:34
Práctico y rico
Roberto Estrada
13/11/2017 18:53:13
Ya van varias veces que la hago. Queda muy rica Pero no me deja subir fotos :(

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