Stewed Tuna with Potatoes

Herdez
If you want to give a twist to your recipes this Lent, then don’t think twice and prepare this stewed tuna with potatoes, as it is an economical, filling, and easy option to prepare. The best part is that it is made with easily attainable ingredients like tuna, ancho pepper, guajillo pepper, and potatoes, enjoy it in tacos!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 guajillo chiles, seedless and soaked, for the marinade
  • 2 ancho chiles, seedless and soaked, for the marinade
  • 1/4 onions, for the marinade
  • 2 cloves garlic, for the marinade
  • 1 cup vegetable broth, for the marinade
  • salt, for the marinade
  • pepper, for the marinade
  • 1 tablespoon vegetable oil
  • 1/2 cups onion, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 2 cans Herdez® tuna in water
  • 1 cup potato, in small cubes, peeled
  • corn tortillas, for serving
  • white rice, for serving
  • guacamole, for serving
Preparation
20 mins
15 mins
Low
  • For the marinade: Blend the guajillo pepper, ancho pepper, onion, garlic, vegetable broth, salt, and pepper for 5 minutes. Set aside.
  • Heat the oil in a pan over medium heat, sauté the onion and garlic, and add the Atún Herdez® in water. Then, incorporate the marinade and potatoes and cook over medium heat for 15 minutes, stirring constantly.
  • Serve the stewed tuna with potatoes and accompany with tortillas, white rice, and guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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