Name: Stewed Tuna with Potatoes
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 guajillo chiles, seedless and soaked, for the marinade; 2 ancho chiles, seedless and soaked, for the marinade; 1/4 onions, for the marinade; 2 cloves garlic, for the marinade; 1 cup vegetable broth, for the marinade; salt , for the marinade; pepper, for the marinade; 1 tablespoon vegetable oil; 1/2 cups onion, finely chopped; 1 teaspoon garlic, finely chopped; 2 cans Herdez® tuna in water; 1 cup potato, in small cubes, peeled; corn tortillas, for serving; white rice, for serving; guacamole, for serving

Preparation

20 mins

15 mins

Low

For the marinade: Blend the guajillo pepper, ancho pepper, onion, garlic, vegetable broth, salt, and pepper for 5 minutes. Set aside. Heat the oil in a pan over medium heat, sauté the onion and garlic, and add the Atún Herdez® in water. Then, incorporate the marinade and potatoes and cook over medium heat for 15 minutes, stirring constantly.