Tuna and Mozzarella Cheese Pizza
Adriana Enriquez
Pizza is a very popular dish; with the right ingredients, it can be nutritious and easy to prepare. The combination of tuna and cheese is very tasty and original. Treat your family to this special dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 base para pizza individual, or large
  • 2 cans canned tuna in water
  • 1 cup Mozzarella cheese, fresh
  • 1 cup tomato sauce
  • fresh basil leaves
  • 2 tablespoons Worcestershire sauce
Preparation
10 mins
25 mins
Low
  • Preheat the oven to 200°C.
  • Place the pizza base on a baking tray and bake until cooked and starting to brown a little.
  • Meanwhile, drain the can of tuna and mix it with the Worcestershire sauce. Cut the mozzarella cheese into slices.
  • When the dough is cooked, cover it with tomato sauce and cheese slices.
  • Place the tuna on top of the cheese and return your pizza to the oven until the cheese has melted.
  • When it comes out of the oven, place some fresh basil leaves on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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