Name: Tuna and Mozzarella Cheese Pizza
Prep time: 35 min
Cook time: 25 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 base para pizza individual, or large; 2 cans canned tuna in water; 1 cup Mozzarella cheese, fresh; 1 cup tomato sauce; fresh basil leaves; 2 tablespoons Worcestershire sauce

Preparation

10 mins

25 mins

Low

Preheat the oven to 200°C. Place the pizza base on a baking tray and bake until cooked and starting to brown a little.

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