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Adriana

Adriana Enriquez
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Recipe of Tuna and Mozzarella Cheese Pizza
Recipe

Tuna and Mozzarella Cheese Pizza

10 mins
25 mins
Low
17
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Pizza is a very popular dish, with the right ingredients it can be nutritious and easy to prepare. The mixture of tuna and cheese is very tasty and original. Allow your family with this special dish.
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Ingredients

8 portions
  • 1 base para pizza individual, or big
  • 2 cans tuna in water
  • 1 cup mozzarella cheese, cool
  • 1 cup tomato sauce
  • fresh basil leaves
  • 2 tablespoons English sauce

Preparation

Heat the oven to 200 ° C.
Place the pizza base on a baking tray and bake until it is cooked and begins to brown a little.
Meanwhile, drain the tuna can and mix it with the English sauce. Cut the mozzarella cheese into slices.
When the dough is cooked, cover with the tomato sauce and slices of cheese.
Place the tuna on the cheese and return your pizza to the oven until the cheese has melted.
When you leave the oven place some fresh basil leaves on top.

PRESENTATION

Serve fresh out of the oven, served with a little salad.

TIPS

You can add ingredients such as olive or spinach along with the tuna.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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