Tuna and Potato Fried Tacos
A delicious traditional Mexican recipe. Perfect for days when your pantry has few items. It is very economical and easy to make. Perfect for starting a meat-free diet.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
4
Servings
- 4 cans tuna
- 4 potatoes
- corn tortillas, as needed
- 1 liter vegetable oil
- 1/2 lettuce, disinfected and cut into strips
- 1/2 sour cream
- 1/4 Cotija cheeses
- tomatoes, sliced
- 1 avocado
- 1 onion, sliced
Preparation
10 mins
30 mins
Low
- Boil the potatoes with a bit of salt in boiling water. When they are well cooked, remove them from the water, peel them, and mash a little.
- Open the cans of tuna and add them to the bowl of mashed potatoes. Stir. Check that it’s not lacking salt.
- Fill the tortillas in the shape of tacos. (Put a portion of the potato with tuna in the middle of the tortilla and roll it up)
- Heat oil in a deep skillet. When it’s hot, carefully place the previously made tacos one by one. Make sure they don't open.
- Remove them from the oil and let them drain on paper towels for a moment.
- Serve four tacos on each plate and top with cream, cotija cheese, a bit of lettuce, some slices of tomato, onion slices, and a bit of avocado to finish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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