Name: Tuna and Potato Fried Tacos
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cans tuna; 4 potatoes; corn tortillas, as needed; 1 liter vegetable oil; 1/2 lettuce, disinfected and cut into strips; 1/2 sour cream; 1/4 Cotija cheeses; tomatoes, sliced; 1 avocado; 1 onion, sliced

Preparation

10 mins

30 mins

Low

Boil the potatoes with a bit of salt in boiling water. When they are well cooked, remove them from the water, peel them, and mash a little. Open the cans of tuna and add them to the bowl of mashed potatoes. Stir. Check that it’s not lacking salt.