If you want to have something very quick, economical, and healthy for breakfast, lunch, or dinner, then you can't miss this tuna club sandwich, as it is perfect for any time of the day, you will love it!
2 tablespoons butter, for the bread, for the club sandwich
sandwich bread, without crusts, for the club sandwich
1 cup lettuce, chopped, for the club sandwich
1 cup spinach, for the club sandwich
1 cup queso fresco, in strips, for the club sandwich
1 cup tomato, in slices, for the club sandwich
Preparation
30 mins
6 mins
Low
For the dressing: add mayonnaise, chipotle chili, cream, mustard, salt, and pepper in a bowl. Mix perfectly until you obtain a homogeneous mixture. Once the ingredients are integrated, add the tuna and mix again.
Melt butter on a grill, place two slices of bread, and toast for 3 minutes on one side until grill marks appear and they are golden brown. Set aside.
Place the previously toasted slice of bread on a clean board or surface and start assembling the tuna club sandwich: Begin by placing a layer of lettuce, then the tuna mixture, followed by a layer of spinach, fresh cheese, and tomato.
Place an untoasted slice of bread and repeat the previous process, finishing with the other slice that you toasted earlier. Insert some skewers and make a diagonal cut to obtain two triangles.
Place the tuna club sandwich on a plate and serve with a soft drink.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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