Tuna Club Sandwich

Name: Tuna Club Sandwich
Prep time: 36 min
Cook time: 6 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/2 cups mayonnaise, for the dressing; 1/4 cups chipotle chile, for the dressing; 1/2 cups sour cream, for the dressing; 3 tablespoons mustard, for the dressing; salt, for the dressing; pepper, for the dressing; 2 cups tuna, drained; 2 tablespoons butter, for the bread, for the club sandwich; sandwich bread, without crusts, for the club sandwich; 1 cup lettuce, chopped, for the club sandwich; 1 cup spinach, for the club sandwich; 1 cup queso fresco, in strips, for the club sandwich; 1 cup tomato, in slices, for the club sandwich

María Ibarra

If you want to have something very quick, economical, and healthy for breakfast, lunch, or dinner, then you can't miss this tuna club sandwich, as it is perfect for any time of the day, you will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 04-11-2022

Preparation

30 mins

6 mins

Low

For the dressing: add mayonnaise, chipotle chili, cream, mustard, salt, and pepper in a bowl. Mix perfectly until you obtain a homogeneous mixture. Once the ingredients are integrated, add the tuna and mix again. Melt butter on a grill, place two slices of bread, and toast for 3 minutes on one side until grill marks appear and they are golden brown. Set aside. Place the previously toasted slice of bread on a clean board or surface and start assembling the tuna club sandwich: Begin by placing a layer of lettuce, then the tuna mixture, followed by a layer of spinach, fresh cheese, and tomato. Place an untoasted slice of bread and repeat the previous process, finishing with the other slice that you toasted earlier. Insert some skewers and make a diagonal cut to obtain two triangles. Place the tuna club sandwich on a plate and serve with a soft drink.