Tuna Cocktail

Zelma Gandarilla

For hot days there is nothing better than eating something fresh and nutritious. This Tuna Cocktail has a light smoked touch that softens the characteristic fishy flavor. My children do not like the strong taste of fish and with this recipe I found out how perfect it is to include something as essential as tuna in your diet.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

10

Servings

1 onion, medium bite
4 carrots, chopped
2 cucumbers, peeled, chopped and seedless
4 serrano chiles, chopped
4 cans canned tuna
4 cans tuna, with chipotle
1 bunch fresh cilantro, chopped
1/3 cups olive oil
2 tablespoons seasoning sauce, low in sodium
salt, and pepper to taste
saltine crackers
12 limes

Preparation

1h

0 mins

Low

Put the chopped onion in a bowl, add the juice of the lemons, salt to taste and let marinate.
After 5 minutes add the chopped carrot and mix.
Add the chopped cucumber and continue mixing.
Add the chopped serrano pepper to taste (if you want to lower the itch remove the veins and seeds).
Drain the 4 cans of Tuna Dolores in oil, empty the bowl and mix.
Drain the 4 cans of Tuna Dolores with chipotle, empty the bowl and mix until they are incorporated with all the ingredients.
Add the chopped coriander, pepper to taste, keep stirring.
Empty the cocktail seasoning juice to taste and a drizzle of olive oil.
Mix all the ingredients well and check the amount of lemon, salt and chili to the taste of the guests. Refrigerate.
Serve with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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