Select File

Validate Cancel
Recipe of Tuna Cocktail

Tuna Cocktail

Super List
Upload a picture
To print
For hot days there is nothing better than eating something fresh and nutritious. This Tuna Cocktail has a light smoked touch that softens the characteristic fishy flavor. My children do not like the strong taste of fish and with this recipe I found out how perfect it is to include something as essential as tuna in your diet.
Learn more about Zelma Gandarilla


10 portions
  • 1 onion, medium bite
  • 4 carrots, chopped
  • 2 cucumbers, peeled, chopped and seedless
  • 4 serrano peppers, chopped
  • 4 cans Tuna
  • 4 cans Tuna, with chipotle
  • 1 bunch fresh coriander, chopped
  • 1/3 cups olive oil
  • 2 tablespoons Seasoning juice, low in sodium
  • salt, and pepper to taste
  • crackers
  • 12 lemons


Put the chopped onion in a bowl, add the juice of the lemons, salt to taste and let marinate.
After 5 minutes add the chopped carrot and mix.
Add the chopped cucumber and continue mixing.
Add the chopped serrano pepper to taste (if you want to lower the itch remove the veins and seeds).
Drain the 4 cans of Tuna Dolores in oil, empty the bowl and mix.
Drain the 4 cans of Tuna Dolores with chipotle, empty the bowl and mix until they are incorporated with all the ingredients.
Add the chopped coriander, pepper to taste, keep stirring.
Empty the cocktail seasoning juice to taste and a drizzle of olive oil.
Mix all the ingredients well and check the amount of lemon, salt and chili to the taste of the guests. Refrigerate.
Serve with crackers.


Decorate the cocktail with coriander leaves.


It is advisable to remove the cocktail from the refrigerator 30 minutes before serving so that the dish is eaten fresh and not cold.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.