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Recipe of Tuna Cocktail
Recipe

Tuna Cocktail

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For hot days there is nothing better than eating something fresh and nutritious. This Tuna Cocktail has a light smoked touch that softens the characteristic fishy flavor. My children do not like the strong taste of fish and with this recipe I found out how perfect it is to include something as essential as tuna in your diet.
Learn more about Zelma Gandarilla

Ingredients

10 portions
  • 1 onion, medium bite
  • 4 carrots, chopped
  • 2 cucumbers, peeled, chopped and seedless
  • 4 serrano peppers, chopped
  • 4 cans Tuna
  • 4 cans Tuna, with chipotle
  • 1 bunch fresh coriander, chopped
  • 1/3 cups olive oil
  • 2 tablespoons Seasoning juice, low in sodium
  • salt, and pepper to taste
  • crackers
  • 12 lemons

Preparation

Put the chopped onion in a bowl, add the juice of the lemons, salt to taste and let marinate.
After 5 minutes add the chopped carrot and mix.
Add the chopped cucumber and continue mixing.
Add the chopped serrano pepper to taste (if you want to lower the itch remove the veins and seeds).
Drain the 4 cans of Tuna Dolores in oil, empty the bowl and mix.
Drain the 4 cans of Tuna Dolores with chipotle, empty the bowl and mix until they are incorporated with all the ingredients.
Add the chopped coriander, pepper to taste, keep stirring.
Empty the cocktail seasoning juice to taste and a drizzle of olive oil.
Mix all the ingredients well and check the amount of lemon, salt and chili to the taste of the guests. Refrigerate.
Serve with crackers.

PRESENTATION

Decorate the cocktail with coriander leaves.

TIPS

It is advisable to remove the cocktail from the refrigerator 30 minutes before serving so that the dish is eaten fresh and not cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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