This is just one of many options for preparing delicious savory crepes that we can never be without; they are very easy and quick to prepare, it doesn't matter if you are a beginner.
First, we will sift our flour into a bowl and add the egg, butter, a pinch of salt, lemon zest, sugar, and tomato concentrate.
Now we are going to add the butter to our pan and add a little of the crepe mixture we have made. Flip it when it starts to set.
Once our crepes are ready, we will put the tuna and our béchamel sauce in a bowl, chop the celery and carrot (it can also be grated), season with salt, pepper, and parsley, and perfectly integrate all the mentioned ingredients.
Finally, we are going to fill our crepes, fold them in half and then again in half, forming a triangle. Now, make it like a turnover and seal the edges with a little beaten egg, fill them with flour and dip them in flour and egg, and now, we need to fry them in oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?