This is another option of many to prepare the delicious salty crepes that can never be missed, they are very easy and quick to prepare, it does not matter if you are a beginner.
First we are going to sift our flour, in a bowl and add the egg, the butter, a pinch of salt, the lemon zest, the sugar and the tomato concentrate.
Now we are going to add the butter to our pan and add a little bit of the mix of crepes we have made. and turn when it begins to curdle.
Once our crepes are ready in a bowl we are going to put the tuna and our cream of béchamel, we are going to chop the celery and the carrot (it can be grated too) we are going to season with the salt pepper and parsley and we perfectly integrate all the mentioned ingredients .
And finally we are going to fill our crepes, we are going to fold them in half and then again in half, leaving a triangle, now make as if it were a pie and close the edges with a little beaten egg, fill them with flour and immerse them in flour and egg and now yes, you have to fry them in oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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