Tuna Crepes with Cheese and Chipotle Sauce

Raquel Moguel
Raquel Moguel
This recipe, besides being delicious, is magnificent when you have guests or a dinner because it looks great but is also very easy to prepare and is made with very simple ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cans tuna in oil
  • 6 flour tortillas, large (20x22 cm in diameter) 6 flour tortillas, large (20x22 cm in diameter)
  • 500 milliliters cream 500 milliliters cream
  • 120 grams yellow cheese , cheddar cheese spreadable 120 grams yellow cheese , cheddar cheese spreadable
  • 1 chipotle chile, canned 1 chipotle chile, canned
  • 1 teaspoon chicken bullion, powder 1 teaspoon chicken bullion, powder
  • 200 grams Manchego cheese, grated 200 grams Manchego cheese, grated
  • 1 teaspoon unsalted butter 1 teaspoon unsalted butter
Preparation
20 mins
10 mins
Low
  • Preheat the oven to 180°C. Grease a rectangular baking dish with butter, set aside.
  • Fill the tortillas with the previously drained tuna, approximately 2 tablespoons.
  • Wrap like a taco and place in the baking dish. Repeat the process until all the crepes are formed, set aside.
  • In the blender, mix the cream, yellow cheese or spreadable cheddar, chipotle pepper (if you want it less spicy, add only half) and the powdered chicken broth.
  • Pour this mixture over the crepes previously placed in the baking dish. Sprinkle the grated manchego cheese on top.
  • Place the baking dish uncovered in the oven for 10 to 12 minutes or until the cheese melts. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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