This recipe, besides being delicious, is magnificent when you receive guests or you have a dinner because it is very lucid but at the same time very easy to prepare and made with very simple ingredients.
Learn more about Raquel Moguel
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C. Grease a rectangular refractory with butter, reserve.
Fill the tortillas with the previously drained tuna, approximately 2 tablespoons.
Wrap as taco and place in the refractory. Repeat the operation until all crepes are formed, reserve.
In the blender mix the cream, the yellow cheese or melted cheddar or spread, the chipotle pepper (if you want less spicy, add only half) and the chicken powder consommé.
Pour this mixture over the crepes previously accommodated in the refractory. Sprinkle with grated Manchego cheese.
Bring the refractory uncovered in the oven for 10 to 12 minutes or until the cheese melts. Serve immediately.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: