Select File

Validate Cancel
Recipe of Tuna crepes with cheese and chipotle sauce

Tuna crepes with cheese and chipotle sauce

20 mins
10 mins
Super List
Upload a picture
To print
This recipe, besides being delicious, is magnificent when you receive guests or you have a dinner because it is very lucid but at the same time very easy to prepare and made with very simple ingredients.
Learn more about Raquel Moguel


6 portions
  • 4 cans tuna in oil
  • 6 flour tortillas, large (20x22 cm in diameter)
  • 500 milliliters cream
  • 120 grams american cheese, or smeared cheddar spreadable
  • 1 chipotle chili, tin
  • 1 teaspoon chicken consommé, powdered
  • 200 grams manchego cheese, grated
  • 1 teaspoon butter


Preheat the oven to 180 ° C. Grease a rectangular refractory with butter, reserve.
Fill the tortillas with the previously drained tuna, approximately 2 tablespoons.
Wrap as taco and place in the refractory. Repeat the operation until all crepes are formed, reserve.
In the blender mix the cream, the yellow cheese or melted cheddar or spread, the chipotle pepper (if you want less spicy, add only half) and the chicken powder consommé.
Pour this mixture over the crepes previously accommodated in the refractory. Sprinkle with grated Manchego cheese.
Bring the refractory uncovered in the oven for 10 to 12 minutes or until the cheese melts. Serve immediately.


You can accompany them with a salad of your choice, it will bring freshness to the dish.


If you want you can prepare it with crepes instead of tortillas, they are also spectacular, look for the recipe for dough for crepes in Kiwilimón. You can replace the tuna in oil with tuna in water.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.