Tuna Croquettes for Beginners
It's a very easy recipe with few ingredients for a low budget, like that of university students or beginners; a very fresh and delicious way to eat fish, it can be used as an appetizer for a gathering, just make them to a convenient size. I assure you that you will love them.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
2
Servings
- 1 can canned tuna in water, drained
- 1 egg, beaten
- salt, to taste
- pepper, to taste
- vegetable oil, as needed
Preparation
5 mins
5 mins
Low
- Mix the tuna, salt, bell pepper, and egg in a deep bowl; once integrated, form balls of the desired size and roll them in the breadcrumbs, pressing them.
- In a small deep pot with oil that fills at least half its depth to cover the tuna balls, it should be preheated for at least 5 minutes before adding the tuna balls; let them brown and turn until the desired color is achieved.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by