Tuna Croquettes for Beginners
Pilar Perez
It is a very easy recipe and few ingredients for a low budget such as college students or people who are beginners, a very fresh and delicious way to eat fish, can be used as an appetizer for a meeting you just have to make them at a convenient size. I assure you that you will love them.
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Ingredients
2
Servings
  • 1 can canned tuna in water, drained
  • 1 egg, smoothie
  • salt, to taste
  • pepper, to taste
  • vegetable oil, the necessary
Preparation
5 mins
5 mins
Low
  • Mix the tuna, salt and pepper and the egg in a deep bowl. Once they have been integrated, they form small balls of the desired size, they are passed through the ground bread and squeezed.
  • In a deep cazuela girl with oil that fills at least half of its depth to cover the tuna balls, it must be preheated at least 5 minutes before putting the tuna balls, let it brown and turn until the desired tone is achieved.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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