Tuna Croquettes for Beginners

Name: Tuna Croquettes for Beginners
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1 can canned tuna in water, drained; 1 egg, beaten; salt, to taste; pepper, to taste; vegetable oil, as needed

PILAR PEREZ

It's a very easy recipe with few ingredients for a low budget, like that of university students or beginners; a very fresh and delicious way to eat fish, it can be used as an appetizer for a gathering, just make them to a convenient size. I assure you that you will love them.

Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2014

Preparation

5 mins

Low

Mix the tuna, salt, bell pepper, and egg in a deep bowl; once integrated, form balls of the desired size and roll them in the breadcrumbs, pressing them. In a small deep pot with oil that fills at least half its depth to cover the tuna balls, it should be preheated for at least 5 minutes before adding the tuna balls; let them brown and turn until the desired color is achieved.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

It can be served with rice or lettuce salad, as well as an appetizer with toothpicks at a gathering.

Tips

Make sure to have the oil preheated to save time, always use absorbent paper to remove as much oil as possible; if you need to make more for additional people, simply double the quantities.

Tuna Croquettes for Beginners

PILAR PEREZ

Tuna Croquettes for Beginners

Ingredients

Preparation

Nutritional information

Presentation

Tips

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