Tuna Gringa
Herdez
Enjoy this rich gringa of fresh tuna with mango, gouda cheese and Chiplomango Herdez® Sauce. With this gringa recipe, you can prepare it in just a few steps and without buying many ingredients you will have this delicious dish. Dare to try this version of gringa and you can even try it with shrimp shrimp instead of tuna. It will be delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
Preparation
15 mins
5 mins
Low
  • On a board, cut the tuna into small cubes. Reservation.
  • In a bowl, mix mayonnaise with Herdez® Chiplomango Sauce.
  • On a board and with the help of a knife, cut the square tortillas.
  • In a comal place the tortilla, then place the cheese, tuna and mayonnaise, and cover with the other tortilla. Heat until the cheese is au gratin.
  • Serve with avocado, mango and chipotle sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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