Tuna in Tomato Sauce
This is a great option to prepare delicious tuna in a different way than usual and break the routine; it’s a delicious recipe that I hope you try at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 red bell pepper
- 1 green bell pepper
- onions, in julienne
- 3 tomatillos, previously cooked
- 1 clove garlic
- basil
- peppermint
- 4 tuna steaks, fresh
- salt
- water, to taste
- bay
- pepper
Preparation
13 mins
15 mins
Medium
- First, in our pan, we seal our tuna steaks, seasoning them with salt and pepper to taste.
- With our previously cooked tomatoes, we put them in a blender along with the mint and basil leaves, and a little water, adding a clove of garlic, and blend very well until forming a sauce with an adequate consistency.
- Now, since our pieces of tuna are well sealed, we will add the onion and the pieces of bell pepper, letting them cook for about 2 or 3 minutes.
- Now we add our delicious sauce and a few bay leaves.
- Ready, we have our perfect dish, easy and quick.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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