Tuna in Tomato Sauce

Name: Tuna in Tomato Sauce
Prep time: 28 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 red bell pepper; 1 green bell pepper; onions, in julienne; 3 tomatillos, previously cooked; 1 clove garlic; basil; peppermint; 4 tuna steaks, fresh; salt; water, to taste; bay; pepper

sofia alvarez

This is a great option to prepare delicious tuna in a different way than usual and break the routine; it’s a delicious recipe that I hope you try at home.

Reviewed by Editorial Team of Kiwilimón

Published: 05-06-2014

Preparation

13 mins

15 mins

Medium

First, in our pan, we seal our tuna steaks, seasoning them with salt and pepper to taste. With our previously cooked tomatoes, we put them in a blender along with the mint and basil leaves, and a little water, adding a clove of garlic, and blend very well until forming a sauce with an adequate consistency. Now, since our pieces of tuna are well sealed, we will add the onion and the pieces of bell pepper, letting them cook for about 2 or 3 minutes. Now we add our delicious sauce and a few bay leaves. Ready, we have our perfect dish, easy and quick.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tuna in Tomato Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tuna in Tomato Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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