Tuna Medallion with Asian Flavor
Dolores Platt
Nothing like a bittersweet taste in food, here I share a rich recipe that can be made with tuna or any other fish fillet with an Asian touch using soy, ginger, honey and sesame seeds.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 Dolores® tuna medallions
  • 2 teaspoons soy sauce
  • pinches ground ginger
  • salt, and pepper
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon honey
Preparation
10 mins
12 mins
Low
  • In a bowl mix honey, soy sauce and ginger.
  • Put the tuna steaks in a salpimentar platter and add the previous mixture.
  • On a grill put the tuna steak for 6 minutes each side, the center will be pink. If you like, leave it longer so that it is more cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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