Tuna Medallion with Mediterranean Sauce

Name: Tuna Medallion with Mediterranean Sauce
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yield: 2
Ingredients: 2 Dolores® tuna medallions; 2 tablespoons olive oil; 1/2 onions, finely chopped; 4 Roma tomatoes, chopped into small cubes; 10 black olives, boneless, quartered; 2 cloves garlic, finely chopped; 1/2 teaspoons thyme; pinches salt, and pepper to taste

Dolores Platt

Rich recipe for tuna medallions accompanied by a sauce based on onion, black olives and tomatoes. I invite you to try all the flavor of Mediterranean cuisine without leaving home.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 Dolores® tuna medallions
2 tablespoons olive oil
1/2 onions, finely chopped
4 Roma tomatoes, chopped into small cubes
10 black olives, boneless, quartered
2 cloves garlic, finely chopped
1/2 teaspoons thyme
pinches salt, and pepper to taste

Preparation

15 mins

Low

Put the tuna medallions on a plate, brush each one with 1 ½ tablespoons of olive oil, salt and pepper.
In a hot frying pan, add ½ tablespoon of olive oil and sauté the onion for 10 minutes. Add the tomato, olives, garlic, salt and thyme. Leave for 5 minutes. Reserve some sauce.
Cook the tuna on a grill for 5 minutes on each side, the center will be pink. If you like, you can leave it longer so that it is more cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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