Tuna Medallion with Mediterranean Sauce

Name: Tuna Medallion with Mediterranean Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Mediterránea
Ingredients: 2 Dolores® tuna medallions; 2 tablespoons olive oil; 1/2 onions, finely chopped; 4 Roma tomatoes, diced small; 10 black olives, pitted, quartered; 2 cloves garlic, finely chopped; 1/2 teaspoons thyme; pinches salt, and pepper to taste

Dolores Platt

Delicious recipe for tuna medallions accompanied by a sauce made from onion, black olives, and tomatoes. I invite you to try all the flavors of Mediterranean cuisine without leaving home.

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2014

Preparation

15 mins

Low

Place the tuna medallions on a platter, spreading each with 1 ½ tablespoons of olive oil, salt, and pepper. In a hot skillet, add ½ tablespoon of olive oil and sauté the onion for 10 minutes. Add the tomato, olives, garlic, salt, and thyme. Let it cook for 5 minutes. Reserve some sauce. Cook the tuna on a grill for 5 minutes on each side; the center will remain pink. If you prefer, you can leave it longer for more cooking.