Tuna Milanesa

Alejandra Cota
Canned tuna is an ingredient that can be very versatile, for example, in this tuna milanesa recipe. A completely different way to make milanesa, taking advantage of the products you have at home to give them new flavors and try recipes that are out of the ordinary.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups canned tuna, drained
  • 2 tablespoons chipotle chile
  • 1 egg
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 cup breadcrumbs
  • 1/2 cups parsley, finely chopped
  • salt
  • pepper
  • 2 eggs, for breading
  • 1 cup milk, for breading
  • 2 cups breadcrumbs, for breading
  • 1 cup vegetable oil, for frying
Preparation
10 mins
5 mins
Low
  • In a bowl, mix the tuna with chipotle chili, mustard, garlic powder, egg, breadcrumbs, salt, and pepper. Form patties with your hands, about 100 grams each, and chill; bread and set aside.
  • Flatten the patties and shape them like milanesa. Chill in the refrigerator for two hours, or freeze for 30 minutes.
  • To bread, beat the egg with the milk; season with salt and pepper. Dip the tuna milanesas in the egg mixture and then in the breadcrumbs.
  • Fry the milanesas in enough oil and serve with salad and guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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