Name: Tuna Milanesa
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups canned tuna, drained; 2 tablespoons chipotle chile; 1 egg; 1 tablespoon mustard; 1 teaspoon garlic powder; 1 cup breadcrumbs; 1/2 cups parsley, finely chopped; salt; pepper; 2 eggs, for breading; 1 cup milk, for breading; 2 cups breadcrumbs, for breading; 1 cup vegetable oil, for frying

Preparation

10 mins

5 mins

Low

In a bowl, mix the tuna with chipotle chili, mustard, garlic powder, egg, breadcrumbs, salt, and pepper. Form patties with your hands, about 100 grams each, and chill; bread and set aside. Flatten the patties and shape them like milanesa. Chill in the refrigerator for two hours, or freeze for 30 minutes.