Tuna Mini Quiches
Delicious tuna mini quiches, prepare them and surprise your guests with this delightful snack that will leave them amazed.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 500 grams puff pastry
- 1 package cream cheese
- 3 eggs
- 5 cans tuna
- 1 onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon parsley, finely chopped
- 1 serrano chile, finely chopped
Preparation
30 mins
0 mins
Low
- Preheat the oven to 200°C.
- On a clean surface, flour it and use a rolling pin to work the puff pastry until you obtain a square.
- Cut the square into 10 x 10 cm pieces and place them in muffin molds. Adjust with your hands and use a knife to trim the edges of the pastry that overhangs each mold.
- Beat the cream cheese until fluffy, add the eggs and continue beating. Add the tuna in water Dolores®, onion, salt, pepper, parsley, chili, and finish beating.
- Pour the mixture evenly into each mold and bake for 25 minutes or until the pastry is golden and the filling is set.
- Remove from the oven and cool for 10 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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