Tuna Mini Quiches

Name: Tuna Mini Quiches
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams puff pastry; 1 package cream cheese; 3 eggs; 5 cans tuna; 1 onion, finely chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon parsley, finely chopped; 1 serrano chile, finely chopped

Atún Dolores

Delicious tuna mini quiches, prepare them and surprise your guests with this delightful snack that will leave them amazed.

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2016

Preparation

30 mins

Low

Preheat the oven to 200°C. On a clean surface, flour it and use a rolling pin to work the puff pastry until you obtain a square. Cut the square into 10 x 10 cm pieces and place them in muffin molds. Adjust with your hands and use a knife to trim the edges of the pastry that overhangs each mold. Beat the cream cheese until fluffy, add the eggs and continue beating. Add the tuna in water Dolores®, onion, salt, pepper, parsley, chili, and finish beating. Pour the mixture evenly into each mold and bake for 25 minutes or until the pastry is golden and the filling is set. Remove from the oven and cool for 10 minutes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

273.5

kcal

13.68%

Carbohydrate, by difference

14.8

4.93%

Protein

14.1

28.2%

Total lipid (fat)

17.4

26.77%

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100

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Provided by

Tuna Mini Quiches

Ingredients

Preparation

Nutritional information

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