Tuna mold
Luz Marina Parra Paz
Prepare this tuna mold recipe, you will love it. You can accompany him with your favorite garrison. Everyone will be surprised.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups water
  • 1 envelope onion, onion cream dip
  • 2 tablespoons unflavored gelatin
  • 1 canned tuna
  • 1/2 cups celery, chopped
  • 1 cup red bell pepper, chopped
  • pickled chiles, or chopped pickled chilies
  • 2 eggs, cooked diced
  • 1 tablespoon juice, of lemon
Preparation
7 mins
8 mins
Low
  • Dissolve the contents of the onion cream in a little water, take it to the fire and cook for 8 minutes until it thickens.
  • Add the unflavored gelatin and mix well. Add the other ingredients and stir.
  • Pour the preparation into a previously greased mold.
  • Refrigerate until completely set. Garnish with a sprig of parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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