Tuna Mold

Name: Tuna Mold
Prep time: 7 mins
Cook time: 8 mins
Total time: 15 mins
Yield: 10
Ingredients: 2 cups water; 1 envelope onion, onion cream dip; 2 tablespoons unflavored gelatin; 1 canned tuna; 1/2 cups celery, chopped; 1 cup red bell pepper, chopped; pickled chiles, or chopped pickled peppers; 2 eggs , cooked chopped into small cubes; 1 tablespoon juice, of lemon

Prepare this tuna mold recipe, you'll love it. You can serve it with your favorite side dish. Everyone will be surprised.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cups water
1 envelope onion, onion cream dip
2 tablespoons unflavored gelatin
1 canned tuna
1/2 cups celery, chopped
1 cup red bell pepper, chopped
pickled chiles, or chopped pickled peppers
2 eggs , cooked chopped into small cubes
1 tablespoon juice, of lemon

Preparation

7 mins

8 mins

Low

Dissolve the contents of the onion cream in a little water, bring it to a boil, and cook for 8 minutes until it thickens.
Add the unflavored gelatin and mix well. Add the other ingredients and stir.
Pour the mixture into a previously greased mold.
Refrigerate until completely set. Garnish with a sprig of parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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