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Recipe

Tuna mold

7 mins
8 mins
Low
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Prepare this tuna mold recipe, you will love it. You can accompany him with your favorite garrison. Everyone will be surprised.

Ingredients

10 portions
  • 2 cups Water
  • 1 on onion, onion cream dip
  • 2 tablespoons unflavored gelatin
  • 1 canned tuna
  • 1/2 cups celery, chopped
  • 1 cup red pepper, chopped
  • pickled chili peppers, or chopped pickled chilies
  • 2 eggs, cooked diced
  • 1 tablespoon juice, of lemon

Preparation

Dissolve the contents of the onion cream in a little water, take it to the fire and cook for 8 minutes until it thickens.
Add the unflavored gelatin and mix well. Add the other ingredients and stir.
Pour the preparation into a previously greased mold.
Refrigerate until completely set. Garnish with a sprig of parsley.

PRESENTATION

Use a mold in the shape of a flower to achieve a beautiful mousse. Garnish with grapes or cherry tomatoes.

TIPS

Do it one day before your events to leave refrigerated all night.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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