Tuna Nuggets

Herdez
We bring you these crispy and convenient tuna nuggets for a summer full of flavor, which are loved by both kids and adults. Accompany with a creamy dill dressing that balances and complements this tuna nugget recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 envelopes Herdez® tuna in water, 85 g each
  • 1/3 cups mayonnaise
  • 1 tablespoon cilantro, finely chopped
  • 1/2 tablespoons garlic powder
  • 1/2 tablespoons onion powder
  • 1/2 cups potato flakes
  • salt
  • pepper
  • 3 eggs
  • 2 cups panko
  • vegetable oil, for frying
  • 1/2 cups sour cream, for the dressing
  • 1/2 cups mayonnaise, for the dressing
  • 1/2 cups plain yogurt, for the dressing
  • 1 tablespoon garlic, finely chopped, for the dressing
  • 1 tablespoon dill, finely chopped, for the dressing
  • salt
  • pepper
Preparation
25 mins
10 mins
Low
  • Add the Herdez® tuna in water, mayonnaise, cilantro, garlic powder, onion powder, and potato flakes in a bowl, then season with salt and pepper. Mix until fully combined with a spoon to achieve a uniform and homogeneous consistency.
  • Shape the nuggets with your hands, dip them in egg, then in panko, and press to compact so the breadcrumbs adhere well.
  • Heat the oil in a skillet over medium heat, fry the tuna nuggets for 10 minutes or until golden brown, remove and place on paper towels to absorb excess oil. Set aside.
  • For the dressing: mix the cream, mayonnaise, yogurt, garlic, and dill in a bowl, then season with salt and pepper. Set aside.
  • Serve the tuna nuggets on a flat plate and accompany with dill dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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