Name: Tuna Nuggets
Prep time: 35 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 envelopes Herdez® tuna in water, 85 g each; 1/3 cups mayonnaise; 1 tablespoon cilantro, finely chopped; 1/2 tablespoons garlic powder; 1/2 tablespoons onion powder; 1/2 cups potato flakes; salt; pepper; 3 eggs; 2 cups panko; vegetable oil, for frying; 1/2 cups sour cream, for the dressing; 1/2 cups mayonnaise, for the dressing; 1/2 cups plain yogurt, for the dressing; 1 tablespoon garlic, finely chopped, for the dressing; 1 tablespoon dill, finely chopped, for the dressing; salt; pepper

Preparation

25 mins

10 mins

Low

Add the Herdez® tuna in water, mayonnaise, cilantro, garlic powder, onion powder, and potato flakes in a bowl, then season with salt and pepper. Mix until fully combined with a spoon to achieve a uniform and homogeneous consistency. Shape the nuggets with your hands, dip them in egg, then in panko, and press to compact so the breadcrumbs adhere well.