Tuna Pastor Gringa

Name: Tuna Pastor Gringa
Prep time: 25 mins
Cook time: 15 mins
Total time: 40 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions; 1 clove garlic; 4 guajillo chiles; 1/4 cups achiote paste; 1/4 cups pineapple juice; 3 pieces black pepper; 1 teaspoon cumin; 2 tablespoons white vinegar; 1 tablespoon vegetable oil; 1/2 cups onion, finely chopped; 2 cups Herdez® water-packed tuna flakes; 1 pineapple; 2 avocados; 1/4 cups onion; 2 tablespoons Habanero chile; 1/4 cups cilantro; 1 lime; salt; pepper; 6 flour tortillas, burritos; 1 cup Manchego cheese, grated; cilantro, to accompany; onion, to accompany; pineapple, to accompany; lime, to accompany

Herdez

This version of gringa will be a lighter option so you don't miss out on the craving. Prepare this tuna pastor gringa recipe in delicious flour tortillas for burritos, accompanied with cheese and a guacamole sauce. Learn step by step how to make tuna al pastor in less than 30 minutes with this method of preparing the pastor marinade from scratch. You'll love it.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1/4 onions
1 clove garlic
4 guajillo chiles
1/4 cups achiote paste
1/4 cups pineapple juice
3 pieces black pepper
1 teaspoon cumin
2 tablespoons white vinegar
1 tablespoon vegetable oil
1/2 cups onion, finely chopped
2 cups Herdez® water-packed tuna flakes
1 pineapple
2 avocados
1/4 cups onion
2 tablespoons Habanero chile
1/4 cups cilantro
1 lime
salt
pepper
6 flour tortillas, burritos
1 cup Manchego cheese, grated
cilantro, to accompany
onion, to accompany
pineapple, to accompany
lime, to accompany

Preparation

25 mins

15 mins

Low

For the pastor marinade, blend the onion with the garlic, guajillo chili, achiote, pineapple juice, black pepper, cumin, and white vinegar for 5 minutes.
In a skillet, heat the oil and cook the onion, the Herdez® tuna in water, add the pastor marinade. Cook for 10 minutes and set aside.
Cut the pineapple in half and hollow it out.
In a bowl, using a fork, mash the avocado, add the onion, habanero, cilantro, lime juice, salt, and pepper; mix well.
Grill the tortillas on both sides and fill with the tuna and manchego cheese. Cook for 5 minutes or until the cheese is melted.
Cut into quarters, serve with guacamole and accompany with cilantro, onion, pineapple, and lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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