Tuna Puff Pastry with Olives
This is a very tasty and different way to prepare and present tuna. A dish with fish and puff pastry that is very easy to cook and, above all, healthy. Perfect for a delicious meal, especially if accompanied by a salad.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 500 grams puff pastry
- 3 cans canned tuna in water
- 150 grams black olives
- capers, to taste
- 2 stems celery
- 1/2 onions
- 1 clove garlic
- 2 carrots
- 1 bunch spinach
- salt, to taste
- pepper, to taste
- 1 egg, mixed with a tablespoon of water for brushing
- olive oil, to taste
Preparation
40 mins
25 mins
Low
- Finely chop the onion, garlic, celery, carrot, and spinach, and slice the olives. Drain the tuna.
- In a skillet, heat the oil. Once hot, add the garlic, onion, and celery, then add the carrot, tuna, spinach, capers, and olives, seasoning with salt and pepper.
- Preheat the oven to 180°C.
- Roll out the puff pastry and place it in a previously greased mold.
- Once the tuna is cool, place it on the mold that already has the rolled out puff pastry.
- In my case, I made strips of puff pastry to cover. Brush with egg. Bake in the oven at 180°C for 25 minutes or until the pastry is cooked.
- Serve and accompany with a salad of your choice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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