It is a very rich and different recipe for preparing and presenting tuna. A preparation with fish and puff pastry that is very simple to cook and above all, healthy. Perfect for a delicious meal, more if you accompany it with a salad.
1 egg, stirred with a spoonful of water to varnish
olive oil, to taste
Preparation
40 mins
25 mins
Low
Finely chop the onion, garlic, celery, carrots, spinach, slice the olives. Drain the tuna.
In a pan put to heat the oil. Once hot we put the garlic, onion and celery, then add the carrot, tuna, spinach, capers and olives, season by adding salt and pepper.
Preheat the oven to 180 ° C.
Extend the puff pastry and place in a previously greased mold.
Once the tuna is cold it is placed on the mold that already has the puff pastry spread.
In my case I made some puff pastry strips to curb. Varnish with egg. Bake at 180 ° C for 25 minutes or until pasta is cooked.
Serve and accompany with a salad of your preference.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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